Core Series Collection

What does Pinot Noir VQA taste like?

Pinot Noir VQA offers elegant aromas of leather and tobacco with vibrant raspberry and sour cherry flavours. Its smooth texture, refreshing acidity, and subtle tannins create a balanced, medium-bodied red wine with a refined finish.

Why You'll Love It

If you enjoy elegant, fruit-driven red wines that pair effortlessly with food, Pinot Noir VQA delivers vibrant berry flavours, silky texture, and exceptional versatility. It is equally enjoyable at a holiday dinner, a romantic evening, or a casual meal with friends.

What does Pinot Grigio VQA taste like?

It features ripe pear and apricot flavours with floral aromas, a subtle nutty finish, and a smooth, silky texture.

Has Pinot Grigio VQA won any awards?

Yes. It earned a Silver Medal at the 2026 All Canadian Wine Championships.

Is Pinot Grigio VQA dry or sweet?

The tasting notes describe a fruit-forward wine with gentle acidity and a rich texture. Add the official sweetness designation or residual sugar when available.

Blanc de Blanc VQA is a refreshing Ontario white blend from Pelee Island Winery. It features delicate floral aromas, bright citrus tones, fine acidity, and a clean, crisp finish. Best served chilled, it pairs especially well with scallops, shrimp, oysters, white fish, turkey burgers, artichoke salad, grilled vegetables, sushi, and light pasta dishes.

What Is Baco Noir VQA Best For?

Baco Noir VQA is best for barbecue, hearty comfort food, tomato-based dishes, grilled meats, pizza, and savoury vegetable meals. Its blackberry, blackcurrant, raspberry, smoky notes, and soft spicy tannins make it especially enjoyable with ribs, burgers, lasagna, beef stew, mushrooms, and roasted vegetables.

What Is Cabernet Franc VQA Best For?

Cabernet Franc VQA is best for grilled meats, barbecue, hearty pasta, charcuterie, roasted vegetables, and savoury plant-based meals. Its ripe berry fruit, currant, spice, cedar, velvety tannins, and long finish make it especially enjoyable with steak, pulled pork, pâté, mushrooms, and tomato-based dishes.