Blanc de Blanc VQA

Fresh, delicate, and beautifully versatile, Blanc de Blanc VQA is a refreshing Ontario white blend made for seafood dinners, light lunches, and easygoing celebrations.

The wine opens with an elegant floral aroma, followed by bright citrus tones that bring freshness and energy to every sip. Fine acidity gives the palate balance and length, while a sharp, crisp finish keeps the wine clean, refreshing, and highly food-friendly.

Blanc de Blanc VQA pairs beautifully with:

• Pan-seared scallops
• Grilled shrimp skewers
• Shrimp cocktail
• Fresh oysters
• Grilled or baked white fish
• Crab cakes
• Seafood pasta
• Lemon-herb chicken
• Turkey burgers
• Roasted turkey breast
• Artichoke salad
• Arugula and goat cheese salad
• Grilled asparagus
• Summer vegetable dishes
• Caprese salad
• Sushi and sashimi
• Vegetable spring rolls
• Light pesto pasta
• Soft cheeses
• Citrus-marinated olives
• Lemon tart
• Fresh fruit desserts

• Ontario VQA white blend
• Delicate floral aromas
• Bright citrus flavours
• Fine, refreshing acidity
• Clean and crisp finish
• Excellent with seafood
• Versatile with poultry and vegetables
• Ideal for summer entertaining
• Available both 750ml and 1.5L
• Available at the LCBO