Pinot Noir VQA
Residual Sugar: 4.5 g/l
Style: Light Bodied & Fruity
Medium ruby-red colour. Perfumed with aromas of leather and tobacco, flavours of raspberry and sour cherries make this Pinot Noir juicy with some grip.
Seared Atlantic salmon, slow-roasted pork, traditional turkey dinner or curry lentil loaf.