Cabernet Franc VQA

Deeply coloured, fruit-forward, and beautifully structured, Cabernet Franc VQA is an expressive Ontario red wine made for hearty meals, relaxed gatherings, and memorable dinners.

The wine opens with aromas of perfectly ripened fruit, followed by light currant jam and warm spice. On the palate, a subtle hint of cedar adds savoury depth, while flavours reminiscent of succulent summer berry pie unfold through a smooth, generous texture.

Cabernet Franc VQA pairs beautifully with:

• Char-grilled steak
• Grilled ribeye
• Steak sandwiches
• Pulled pork
• Smoked pork shoulder
• Barbecue ribs
• Roast beef
• Lamb burgers
• Beef tenderloin
• Smooth pâté
• Duck pâté
• Charcuterie
• Aged cheddar
• Smoked Gouda
• Tomato-based pasta
• Mushroom risotto
• Wood-fired pizza
• Lentil shepherd’s pie
• Vegan roasted tomato and pepper soup
• Grilled portobello mushrooms
• Roasted eggplant
• Stuffed bell peppers
• Herb-roasted root vegetables
• Dark chocolate with berries

• Ontario VQA Cabernet Franc
• Ripe berry and currant flavours
• Warm spice and subtle cedar
• Smooth, velvety tannins
• Long, flavourful finish
• Excellent with grilled meats
• Versatile with vegan dishes
• Ideal for barbecues and dinner parties
• Also available at the LCBO