Baco Noir VQA

Deeply coloured, richly flavoured, and made for satisfying meals, Baco Noir VQA is an expressive Ontario red wine with a bold yet approachable character.

Deep purple-red in colour, the wine opens with intense aromas of ripe blackberries and blackcurrants. Smoky and savoury notes add complexity, while bright raspberry flavours bring freshness to the palate. Medium acidity keeps the wine balanced, and noticeable yet soft, spicy tannins create a smooth, flavourful finish.

Its combination of dark fruit, smoke, spice, and freshness makes Baco Noir an excellent choice for comforting dishes and relaxed entertaining. Pair it with slow-baked lasagna, braised beef stew, grilled burgers, spare ribs, or wood-fired pizza. It also complements roasted mushrooms, hearty lentil dishes, tomato-based pasta, and vegetable soup.

Baco Noir VQA pairs beautifully with:

• Slow-baked lasagna
• Braised beef stew with root vegetables
• Grilled beef burgers
• Barbecue spare ribs
• Smoked beef brisket
• Pulled pork
• Grilled sausages
• Roast beef
• Beef short ribs
• Shepherd’s pie
• Meatball pasta
• Tomato-based pasta
• Wood-fired Margherita pizza
• Pepperoni pizza
• Mushroom pizza
• Hearty vegetable soup
• Lentil stew
• Grilled portobello mushrooms
• Roasted eggplant
• Stuffed peppers
• Black bean burgers
• Smoked Gouda
• Aged cheddar
• Charcuterie
• Dark chocolate with berries

• Ontario VQA Baco Noir
• Rich blackberry and blackcurrant aromas
• Bright raspberry flavours
• Smoky and savoury character
• Medium acidity
• Soft, spicy tannins
• Excellent with barbecue
• Versatile with hearty vegetarian dishes
• Available in both 750ml and 1.5L
• Also available at the LCBO