Celebrate every occasion with the vibrant flavour of The Great Thanksgiving Pour Case Sale: Pelee Island Cranberry Wine, a refreshing Canadian fruit wine crafted from locally sourced cranberries.
Brilliant ruby in colour, this expressive wine opens with inviting aromas of fresh cranberry, red currant, and delicate floral notes.
On the palate, bright tart cranberry is complemented by juicy pomegranate and hints of citrus zest. With 70 g/L residual sugar, the wine offers noticeable sweetness, while crisp acidity keeps the palate fresh, lively, and balanced.
That combination of tart fruit, gentle sweetness, and refreshing acidity makes Pelee Island Cranberry Wine remarkably versatile at the table.
Pelee Island Cranberry Wine pairs beautifully with:
- Roast turkey with cranberry stuffing
- Herb-roasted chicken
- Honey-glazed ham
- Roast pork
- Pork tenderloin with cranberry glaze
- Duck with berry sauce
- Turkey sliders
- Brie
- Baked Brie with cranberry
- Goat cheese
- Butternut squash
- Sweet potato dishes
- Beet and goat cheese salad
- Indian butter chicken
- Indian vegetable biryani
- Indian samosas with chutney
- Filipino pork barbecue
- Filipino chicken adobo
- Filipino lumpia
- Thai red curry
- Thai chicken satay with peanut sauce
- Thai sweet chili shrimp
- Jamaican jerk chicken
- Jamaican jerk pork
- Jamaican curry chicken
The wine's cranberry fruit and gentle sweetness are particularly useful alongside
salty, smoky, spicy, tangy, and sweet-savoury foods.
