Refined and expressive, Pelee Island Winery’s Pinot Noir Reserve VQA is a medium ruby red wine that combines old-world charm with new-world character. The nose is perfumed with cherry, vanilla, and subtle earthy undertones, accented by hints of dark chocolate. On the palate, expect a delicate yet layered medley of sweet red berries, ripe plums, sun-dried tomatoes, and tart cherries—all wrapped in a silky, nuanced structure.
Tasting Notes:
Aromatic elegance with notes of cherry fruit, vanilla, earth, and cocoa. Balanced flavours of red berries, plums, tomato, and cherry create a complex, food-friendly profile.
Food Pairing:
Pairs beautifully with grilled tuna, baked pork chops, roasted fall vegetables, or a creamy mushroom risotto. A versatile red for intimate dinners or elevated everyday meals.
Awards:
🏅 2018 Monde Selection International – Bronze
🏅 2017 Finger Lakes Wine Competition – Bronze
🏅 2019 Decanter World Wine Awards – Bronze
🏅 2026 International Wine & Spirit Competition – Bronze - 88 Points
Whether you're a Pinot Noir devotee or looking to impress guests with a critically acclaimed VQA wine, this Reserve bottling is a must-have for your cellar—or dinner table.
