Wine Details
750ml bottle
Cabernet Sauvignon
Red Wine
Full Bodied & Firm
Room Tempature
12.4
%
Alcohol/Vol.
7
g/L
Residual Sugar
Cabernet Sauvignon Reserve VQA
750ml | Product # 214957
Bold, Rich & Crafted to Impress 🏅
Discover the depth and elegance of Cabernet Sauvignon Reserve VQA, a full-bodied Ontario red wine from Pelee Island Winery’s acclaimed Reserve Series.
Crafted to showcase the bold character of Cabernet Sauvignon, this expressive reserve wine delivers rich layers of dark fruit, subtle spice, and refined structure. Smooth yet powerful, it is a robust and elegant reflection of Ontario terroir.
Recognized internationally for its quality and craftsmanship, this reserve wine earned:
🥉 Bronze Medal – 86 Points at IWSC 2026
A testament to its balance, richness, and approachable sophistication.
Tasting Notes
Medium ruby red in colour. Full-bodied and layered with flavours of plum, cherry, blackberry, vanilla, and tobacco. Rich fruit character and smooth structure lead into a lingering, satisfying finish.
Food Pairing
Pairs beautifully with:
- Rosemary-pepper beef rib roast
- Pizza Vesuvio
- Ribeye steak
- Vegetarian chili
- Hearty grilled dishes and savoury comfort foods
Why This Wine Stands Out
🥉 Bronze Medal Winner – IWSC 2026 (86 Points)
🍷 Part of the premium Reserve Series
🌎 Crafted to express Ontario terroir
🔥 Bold, full-bodied, and food-friendly
✨ Smooth structure with rich dark fruit flavours
Product Details
- Wine: Cabernet Sauvignon Reserve VQA
- Series: Reserve Series
- Style: Full-bodied red wine
- Appellation: VQA Ontario
- Award: IWSC 2026 Bronze Medal – 86 Points
Wine Details
750ml bottle
Cabernet Sauvignon
Red Wine
Full Bodied & Firm
Room Tempature
12.4
%
Alcohol/Vol.
7
g/L
Residual Sugar
Tasting Notes
Medium ruby red colour. This wine is full bodied and characterized by plum, cherry, blackberry, vanilla and tobacco flavours.
Food Pairing
Rosemary-pepper beef rib roast, pizza vesuvio, ribeye steak or vegetarian chilli.

