Bold, structured, and full of Ontario character, Cabernet Sauvignon Reserve VQA is a full-bodied red wine made for hearty dinners, relaxed gatherings, and anyone who appreciates a rich Cabernet Sauvignon.
Medium ruby red in colour, the wine opens with layers of
ripe plum, cherry, and blackberry, followed by complementary notes of
vanilla and tobacco that add depth and complexity.
Crafted in Ontario by Pelee Island Winery, this wine is also an easy way to make a local choice at the dinner table.
Cabernet Sauvignon Reserve VQA pairs beautifully with:
- Rosemary-pepper beef rib roast
- Ribeye steak
- New York strip steak
- Grilled flank steak
- Prime rib
- Beef tenderloin
- Smoked beef brisket
- Barbecue ribs
- Roast beef
- Beef burgers
- Lamb chops
- Braised lamb shanks
- Pizza Vesuvio
- Pepperoni pizza
- Beef lasagna
- Spaghetti Bolognese
- Mushroom ragù
- Vegetarian chilli
- Lentil shepherd's pie
- Portobello mushroom burgers
- Roasted eggplant
- Aged cheddar
- Smoked Gouda
- Manchego
- Charcuterie
- Dark chocolate
- Italian: osso buco
- Italian: beef ragù
- Italian: sausage and mushroom pizza
- Filipino: beef caldereta
- Filipino: beef mechado
- Filipino: pork barbecue skewers
- Greek: grilled lamb souvlaki
- Greek: moussaka
- Greek: lamb meatballs
- Mexican: carne asada tacos
- Mexican: beef enchiladas
- Mexican: chile con carne
- Indian: lamb rogan josh
- Indian: tandoori lamb
- Indian: mildly spiced keema
These pairings work especially well with the wine's combination of
dark fruit, full body, vanilla, tobacco, and structure.
