Fresh, modern, and unexpectedly refined, The Three Pinots VQA is an exciting addition to the Pelee Island Winery Core Series.
This exclusive Ontario white wine brings together Pinot Grigio, Pinot Blanc, and Pinot Auxerrois in one seamless expression. Each variety contributes to a bright, beautifully layered wine that captures the fresh personality and natural character of Pelee Island.
Crisp pear, green apple, and white peach lead the aromatic profile, while delicate floral notes and citrus zest add elegance and lift. On the palate, vibrant fruit and refreshing acidity create balance, leading to a clean and polished finish.
The Three Pinots VQA pairs beautifully with:
- Lemon-herb grilled chicken
- Grilled chicken skewers
- Roast chicken with citrus
- Garlic shrimp
- Grilled prawns
- Shrimp tacos
- Fresh oysters
- Seared scallops
- Grilled white fish
- Fish tacos
- Crab cakes
- Lobster rolls
- Sushi and sashimi
- Creamy mushroom risotto
- Lemon-parmesan risotto
- Goat cheese flatbread
- Margherita flatbread
- Guacamole and tortilla chips
- Spring salad with citrus vinaigrette
- Pear and goat cheese salad
- Arugula and peach salad
- Grilled asparagus
- Roasted cauliflower
- Vegetable spring rolls
- Soft cheeses
- Fresh fruit and cheese boards
- Light pasta with lemon and herbs
It can also be enjoyed chilled on its own as a refreshing aperitif.
Rated 92 Points
Reviewed by Toronto Star wine columnist Carolyn Hammond, who described The Three Pinots as a vibrant, fruit-driven local alternative to New Zealand Sauvignon Blanc.
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