Offers flavours of cherry and currant with a light hint of cedar. The flavours of red & black fruits are woven beautifully around vibrant acidity and well-balanced tannins.
Offers flavours of cherry and currant with a light hint of cedar. The flavours of red & black fruits are woven beautifully around vibrant acidity and well-balanced tannins.
Food Pairing
Swordfish kabobs with balsamic glaze, seared peppercorn steak, vegan Tex-mex casserole or Camembert cheese.
