Wine Details
750ml bottle
Auxerrois, Pinot Blanc
Sparkling Wine, White Wine
Light & Crisp
Serve chilled
10.8
%
Alcohol/Vol.
1
Dry
Sugar Code
13
g/L
Residual Sugar
Pelee Secco Sparkling Wine VQA
750ml | Product # 225946
Some moments call for bubbles... even when there's nothing on the calendar.
Pelee Secco Sparkling Wine VQA is a light and refreshing Ontario sparkling wine made for celebrations, appetizers, seafood dinners, and spontaneous glasses with friends.
Pale in colour with a light, frothy character, Pelee Secco comes alive on the palate with fresh green apple and pear.
Its refreshing personality makes it an easy wine to enjoy before dinner as an aperitif, but it is equally comfortable at the table.
Fresh oysters and delicate fish are natural companions, while shrimp, scallops, sushi, creamy cheeses, fresh salads, and lighter appetizers offer even more pairing possibilities.Pelee Secco Sparkling Wine VQA pairs beautifully with:
- Fresh oysters
- Delicate grilled fish
- Baked white fish with lemon
- Smoked salmon
- Shrimp cocktail
- Garlic grilled shrimp
- Seared scallops
- Crab cakes
- Lobster bites
- Calamari
- Sushi
- Sashimi
- Fresh ceviche
- Seafood crostini
- Goat cheese
- Brie
- Fresh mozzarella
- Mild creamy cheeses
- Charcuterie
- Prosciutto
- Bruschetta
- Crostini
- Fresh garden salad
- Arugula salad with pear
- Caprese salad
- Grilled vegetables
- Vegetable tart
- Light flatbreads
- Fresh fruit
- Salted nuts
- Japanese shrimp tempura
- Japanese salmon sushi
- Japanese chicken yakitori
- Italian bruschetta with tomato and basil
- Italian prosciutto and melon
- Italian seafood risotto
- Filipino lumpia or egg rolls
- Ontario VQA Sparkling Wine
- Green Apple
- Fresh Pear
- Light & Frothy
- Fresh & Refreshing
- Great with Oysters
- Excellent with Seafood
- Perfect as an Aperitif
- Food-Friendly Bubbles
- Celebration Ready
- Serve Well Chilled
Wine Details
750ml bottle
Auxerrois, Pinot Blanc
Sparkling Wine, White Wine
Light & Crisp
Serve chilled
10.8
%
Alcohol/Vol.
1
Dry
Sugar Code
13
g/L
Residual Sugar


