Fragrant, expressive, and full of character, Late Harvest Gewürztraminer VQA showcases the unmistakable aromatic personality of Gewürztraminer in an elegant late-harvest style.
Created from a carefully selected collection of hand-picked grapes, this Ontario VQA wine offers enticing lychee undertones and delicate hints of spice. Its aromatic character makes every glass intriguing, whether enjoyed slowly on its own or paired with food.
Late Harvest Gewürztraminer is particularly well suited to dishes that combine spice, aromatics, richness, and subtle sweetness. Try it with seared scallops, veal, spicy vegetarian dishes, Thai curry, Indian korma, Filipino barbecue, Vietnamese lemongrass dishes, or Moroccan tagine.
Crafted in Ontario by Pelee Island Winery, this wine is also a simple way to choose closer to home and celebrate the people, vineyards, and winemaking behind Ontario wine.
Late Harvest Gewürztraminer VQA pairs beautifully with:
- Seared scallops
- Grilled scallops
- Veal medallions
- Veal with mushroom sauce
- Spicy vegetarian dishes
- Roasted cauliflower with spices
- Butternut squash curry
- Goat cheese
- Brie
- Camembert
- Mild blue cheese
- Pâté
- Charcuterie
- Apricot chutney
- Mango chutney
- Fresh tropical fruit
- Lychee desserts
- Peach tart
- Crème brûlée
- Indian: butter chicken
- Indian: vegetable korma
- Indian: paneer tikka
- Thai: Thai green curry
- Thai: chicken satay with peanut sauce
- Thai: Pad Thai
- Filipino: chicken adobo
- Filipino: pork barbecue skewers
- Filipino: chicken inasal
- Vietnamese: lemongrass chicken
- Vietnamese: fresh spring rolls
- Vietnamese: grilled shrimp vermicelli
- Moroccan: chicken tagine with apricots
- Moroccan: lamb tagine with dried fruit
- Moroccan: vegetable couscous
These pairings work especially well with the wine’s
lychee, spice, and aromatic late-harvest character.
