Empress Orange Wine A beautifully textured, golden-orange wine with expressive aromas of tropical fruit, allspice, and fresh rose petals. On the palate, crisp lychee and delicate floral notes linger, leading to a dry, clean finish with subtle tannins and distinctive texture.
Its unique character comes from
28 days of skin and seed contact with Gewürztraminer grapes before pressing.
- Colour: Golden Orange
- Aromas: Tropical Fruit, Allspice, Fresh Rose Petals
- Palate: Lychee, Floral Notes
- Texture: Distinctive, with Subtle Tannins
- Finish: Dry and Clean
- Important: Despite its name and golden-orange appearance, this wine is made from grapes, not oranges. The colour develops through extended contact with the grape skins and seeds.
Empress Orange is a versatile food-pairing wine. Its aromatic character, distinctive texture, and subtle tannins make it an enjoyable companion to Mediterranean dishes, aromatic spices, roasted vegetables, and richly flavoured meals.
Enjoy it with:
- Aged cheddar
- Roasted cauliflower with cumin
- Wild mushroom risotto
- Mushroom and truffle pasta
- Butternut squash ravioli
- Caramelized onion tart
- Herb-roasted chicken
- Grilled chicken skewers
- Roast pork with aromatic herbs
- Crispy pork belly
- Grilled salmon
- Seared scallops
- Garlic shrimp
- Spiced roasted chickpeas
- Lentil and roasted vegetable salad
- Grilled vegetable pizza
- Charcuterie with olives and nuts
- Turkish chicken şiş kebab
- Turkish imam bayıldı (stuffed eggplant)
- Turkish spinach and feta börek
- Indian chicken tikka
- Indian paneer tikka
- Indian vegetable biryani
- Korean grilled pork bulgogi
- Korean kimchi jeon (kimchi pancake)
- Korean japchae (glass noodles with vegetables)
