Wine Details
750ml bottle
Gamay Noir
Sparkling Wine
Serve Chilled
11.9
%
Alcohol/Vol.
22.1
g/L
Residual Sugar
Empress III Gamay VQA 750 ml
750ml | Product # 331870
Wine Details
750ml bottle
Gamay Noir
Sparkling Wine
Serve Chilled
11.9
%
Alcohol/Vol.
22.1
g/L
Residual Sugar
Elegant, effervescent, and full of charm, Empress III Gamay VQA is a celebration in every sip. This sparkling Gamay dazzles with its bright ruby colour and fine, persistent bubbles, offering a vibrant expression of Ontario’s cool-climate terroir.
On the nose, it unveils aromas of wild strawberries, ripe raspberries, red cherry, and delicate violet florals. The palate bursts with juicy red fruit, lifted by refreshing acidity and enriched by a creamy, rounded mousse. Subtle minerality adds finesse, leading into a clean, lingering finish with hints of fresh berries and soft brioche.
Refined yet playful, Empress III Gamay is the perfect sparkling wine for any moment that calls for joy, elegance, and a touch of luxury.
Taste Profile
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Sweetness: Dry
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Body: Light–Medium
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Flavour Notes: Strawberry, raspberry, cherry, violets, brioche
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Texture: Creamy, lively mousse
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Finish: Crisp, fruity, refined
Food Pairing Suggestions
Empress III Gamay VQA pairs beautifully with:
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Fresh seafood – oysters, shrimp cocktail, crab cakes
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Light salads – citrus salads, goat cheese greens, beet & arugula
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Charcuterie boards – prosciutto, mild salami, soft cheeses
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Brunch dishes – smoked salmon, quiche, berry pastries
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Tapas & appetizers – crostini, grilled vegetables, soft cheeses
Its brightness and delicate bubbles make it a versatile match for both casual dining and special celebrations.
In stock
Tasting Notes
Empress III dazzles with a bright ruby hue and persistent bubbles, inviting you in with its bouquet of wild strawberries, raspberries, and floral hints of violets. The palate bursts with juicy red fruit flavors, balanced by refreshing acidity and a creamy mouthfeel, while a subtle minerality adds elegance. The clean, lingering finish of berries and brioche makes it a perfect companion for fresh seafood, light salads, or a charcuterie board, ideal for any celebration.
Food Pairing
Empress III Gamay Noir pairs beautifully with light seafood dishes like grilled shrimp and oysters, as well as fresh salads featuring strawberries and goat cheese. It complements charcuterie boards with prosciutto and soft cheeses, and works well with roast chicken or duck. For dessert, consider berry tarts or cheesecake to enhance the wine's vibrant fruit character.
