Discover the sweeter side of Ontario wine with Snow Angel Late Autumn Vidal VQA, an expressive white wine made for slow sipping, memorable meals, and something a little different at the table.
Its generous sweetness is met by refreshing acidity, creating a balanced style that can be enjoyed on its own or alongside a wide range of foods.
Snow Angel particularly shines when paired with dishes that bring
spice, salt, richness, or creamy textures to the table. Try it with spicy curry, glazed pork, rich pâté, creamy cheeses, or fruit-forward desserts.
Snow Angel Late Autumn Vidal VQA pairs beautifully with:
- Seared scallops
- Garlic butter shrimp
- Glazed salmon
- Roast chicken with fruit glaze
- Honey-glazed pork tenderloin
- Roast pork
- Duck with fruit sauce
- Pâté
- Foie gras
- Charcuterie
- Baked Brie
- Brie
- Camembert
- Goat cheese
- Mild blue cheese
- Aged cheddar
- Butternut squash soup
- Roasted sweet potatoes
- Spiced roasted squash
- Caramelized onion tart
- Spicy vegetarian curry
- Coconut curry
- Spicy glazed chicken
- Sweet-and-spicy shrimp
- Cheesecake
- Fruit tart
- Peach tart
- Apple tart
- Crème brûlée
- Bread pudding
- Shortbread
- Fresh fruit
- Thai green curry
- Thai chicken satay with peanut sauce
- Thai sweet chili shrimp
- Filipino pork barbecue
- Filipino chicken adobo
- Filipino lumpia
- Indian chicken korma
- Indian vegetable biryani
- Indian paneer tikka
The wine's combination of
sweetness and refreshing acidity makes it particularly useful alongside foods that are spicy, salty, creamy, or rich.
