Wine Details
750ml bottle
Cabernet Franc
Red Wine
Room Tempature
13
%
Alcohol/Vol.
1
Dry
Sugar Code
6.1
g/L
Residual Sugar
Harvest Case Sale: Cabernet Franc VQA
750ml
The wine opens with inviting aromas of perfectly ripened fruit, followed by notes of light currant jam and warm spice.
On the palate, a subtle hint of cedar adds savoury depth while generous flavours reminiscent of succulent summer berry pie unfold through a smooth, rich texture.
Velvety tannins provide structure while allowing the ripe fruit character to remain front and centre. The finish is long, flavourful, and satisfying, with lingering berry, spice, and cedar notes.
Its combination of fruit, structure, and savoury character makes Cabernet Franc VQA particularly versatile with grilled meats, barbecue, roasted vegetables, tomato-based dishes, and aged cheeses.Cabernet Franc VQA pairs beautifully with:
- Char-grilled steak
- Grilled ribeye
- Steak sandwiches
- Pulled pork
- Smoked pork shoulder
- Barbecue ribs
- Roast beef
- Lamb burgers
- Beef tenderloin
- Smooth pâté
- Duck pâté
- Charcuterie
- Aged cheddar
- Smoked Gouda
- Tomato-based pasta
- Mushroom risotto
- Wood-fired pizza
- Lentil shepherd's pie
- Vegan roasted tomato and pepper soup
- Grilled Portobello mushrooms
- Roasted eggplant
- Stuffed bell peppers
- Herb-roasted root vegetables
- Dark chocolate with berries
- Ontario VQA Cabernet Franc
- Rich, fruit-forward character
- Ripe berry and currant flavours
- Warm spice and subtle cedar
- Velvety tannins
- Long, generous finish
- Excellent with steak
- Perfect for BBQ
- Great with pizza and pasta
- Vegetarian-friendly pairing options
- Crafted by Pelee Island Winery
- Ideal for dinners and relaxed gatherings
- Try also the other Case Sale
Bundled Products
This is a package product that consists of the following individual products:
Wine Details
750ml bottle
Cabernet Franc
Red Wine
Room Tempature
13
%
Alcohol/Vol.
1
Dry
Sugar Code
6.1
g/L
Residual Sugar

