Golden Autumn Reserve Collection

As the days get cooler and the table gets fuller, reach for wines made to complement the flavours of the season.

The Golden Autumn Reserve Collection brings together four distinctive Ontario VQA wines with styles ranging from rich and powerful to aromatic and expressive.

Pour Pinot Noir Reserve VQA beside turkey and savoury stuffing. Bring out Cabernet Sauvignon Reserve VQA when roast beef or lamb is on the menu. Match Bourbon Barrel Reserve Baco Noir VQA with smoked meats and deeply flavoured dishes. Then finish the evening with the aromatic character of Late Harvest Gewürztraminer VQA alongside cheese, fruit, or dessert.

• Bourbon Barrel Reserve Baco Noir VQA Coffee • Licorice • Dark Chocolate • Toasted Oak Deep and full-bodied with dark roasted coffee, licorice, dark chocolate, toasted oak, and warm spice from bourbon barrel aging. Pair With: Smoked brisket, BBQ ribs, roast beef, aged cheddar, dark chocolate.
• Pinot Noir Reserve VQA Cherry • Vanilla • Earth • Cocoa Elegant and complex with cherry, red berries, plum, vanilla, earthy notes, and cocoa. Pair With: Roast turkey, duck, mushroom stuffing, pork tenderloin, Brie.
• Cabernet Sauvignon Reserve VQA Plum • Cherry • Blackberry • Vanilla A structured Ontario red with ripe plum, cherry, blackberry, vanilla, and tobacco notes. Pair With: Prime rib, roast beef, lamb, beef tenderloin, mushroom dishes.
• Late Harvest Gewürztraminer VQA Lychee • Spice • Aromatic Made from carefully selected hand-picked grapes, with expressive lychee undertones and delicate spice. Pair With: Baked Brie, glazed ham, aromatic dishes, fruit-based desserts, cheese.